I went to Hong Kong earlier this summer and became hugely obsessed with bubble tea. It’s such a weird texture that you can’t help but enjoy it. To continue with my pumpkin spice extravaganza (check out my Pumpkin Spice Snickerdoodles and Pumpkin Spice Caramel posts!), I decided to marry my two favorite things in the world. I bought my tapioca pearls and jumbo straws on Amazon and got to work! The flavor of the black tea and pumpkin spice works really well together and it’s super easy to make! In addition, you can increase or decrease the amount of milk, tea, and tapioca pearls to match your preference. Try it for yourself!