Rosemary, from the Nish Kitchen, asked me to do a guest post about an Indian snack that isn’t really known to most people. I shared my mom’s recipe for kichu aka padi nu lot with her. It’s a simple and delicious Gujarati recipe that you have to try! Sticky, spicy, warm, and comforting. Check it out on the Nish Kitchen!
I’m Hetal! Welcome to my blog, Milk & Cardamom! I’m a past MasterChef (Season 6) contestant currently living in sunny San Francisco where I cook up a storm in my tiny kitchen for my hubby and daughter!
On mornings I’m feeling extra fancy I’ll make myself toast with peanut butter, bananas and a drizzle of honey! For some reason, pb, banana honey
I love me a good Indo-Mexican fusion dish. Growing up Mexican food was one of my family’s favorites! It’s super vegetarian-friendly friendly and the flavor
Last week, I went to Sigona’s Market ( a local grocery store here in the Bay) and was able to snag a box of Manila
