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I have a problem. I hoard cookie dough. Like a lot of cookie dough. Like I might have 4 lbs of cookie dough in the freezer. My problem stems from the fact that I only bake one sheet of any cookie dough I ever make. I’m too lazy to bake the rest of it, so I freeze it. Also it’s a weird form of portion control. Which usually fails because I end up eating chunks of raw cookie dough all the time.
I decided to finally rid myself of this excess cookie dough by making cheesecake bars with it. I ended up using about 3 cups of cookie dough total to make this dessert , but if you don’t have any on hand, or aren’t a hoarder like me, I included a recipe below.
These bars have the perfect cheesecake to cookie ratio. The soft and chewy cookie base with the creamy, sweet cheesecake layer tastes like HEAVEN! So if you’re a hoarder like me or just want to quell your sweet tooth then try this recipe out!
Also if you do happen to try some of the recipes I post please share them with me on my social media (links in top right hand corner) and tag them with #prettypolymath! I’d love to see your re-creations!
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: one 8 x 8 inch pan, about 16 servings
Ingredients
-
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp vanilla
- 1 egg
- 1/4 cup peanut butter
- 2 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup chocolate chips
- 8 oz cream cheese,room temperature
- 1/4 cup sugar
- 1 egg
- 1 tsp vanilla
Instructions
- Pre-heat oven to 350 F
- Cream butter, white sugar, and brown sugar together for 3 minutes.
- Add in egg and vanilla and mix until incorporated. Add peanut butter and mix well.
- In a separate bowl, sift flour, baking powder, baking soda, and salt together. Add the flour mixture to the butter mixture and mix until a all the flour is incorporated.
- Mix in chocolate chips and set dough aside.
- In another bowl, cream the cream cheese, sugar, vanilla and egg together until nice and smooth.
- Grease a 8×8 inch pan with cooking spray or butter. Press half the cookie dough into the bottom of the pan in a nice even layer.
- Spread all of the cheesecake mixture on top evenly.
- Take the rest of the cookie dough and pat into flat pieces and place on top of the cheesecake layer gently until covered. It’s ok if you have a hole here or there, it doesn’t need to be completely covered.
- Bake for 35-40 minutes and cool. Refrigerate until ready to eat!
Notes
Adapted from Friday Cake Night
http://www.prettypolymath.com/2015/04/04/peanut-butter-chocolate-chip-cheesecake-bars/
11 Responses
Hello peanut butter! Looks so good! The Mindy Project is my all time favorite show 🙂
thanks for the inspiration Angie :)!!!
I love the Mindy project too Hetal 😀 These bars have some of my favorite things! So good 😀
haha what’s not to love about the mindy project? Thanks!
These look so good!!
Thanks Bonnie!
Wow, those look incredible!
Thanks Fifi! Miss you!
Oooh yumm! These are delicious! 🙂
thanks sadia!
Why are you doing this to a lonely and starving girl?! Hahaha, these look amazing and I know what I’m gonna do this Friday afternoon!
x,
http://stylingcanvas.com
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