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If you grew up in an Indian household you know Parle G biscuits as the go to snack for every mom. I’m pretty sure every Indian baby’s first cookie was a Parle G biscuit. Actually, I’m like 100 % sure of this. This Parle G obsession follows every Indian child into adulthood as they are perfect accompaniment to a nice cup of warm chai. The biscuits are crunchy, mildly sweet, nutty and caramel-y. So good! The idea of having chai without a Parle G biscuit was pretty much sacrilegious in my household.
Last week my lovely mother-in-law packed me a bunch of packets of Parle G biscuits. A few nights ago I was browsing the internet, late at night, looking at dessert recipes while snacking on my favorite glucose biscuit when it hit me. PARLE G COOKIE BUTTER! I quickly googled it because I can’t have been the first person to think of this, right? WRONG! So it is now my duty to share this delicious cookie butter recipe with you.
Cookie butter is perfect for dessert toppings, stuffed inside a cookie, spread on toast or fruit, baked into brownies or cakes, added into frosting….the possibilities are truly endless!
You can find Parle G biscuits on Amazon or in your local Indian grocery store. I added a few spices typically found in masala chai to the recipe to give you the perfect “chai and Parle G” flavor. 🙂
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Parle G Cookie Butter
- Total Time: 5 minutes
- Yield: 1.5 cups 1x
Ingredients
Instructions
- Blend cookies until the crumbs are very fine.
- Add condensed milk, salt and spices to a medium sized bowl and mix well. Add cookie crumbs and mix well. Add milk and melted butter and mix until combined.
- Spoon into a jar and refrigerate. This will keep for up to 2 weeks!
- Cook Time: 5 minutes
