I haven’t been getting much sleep lately. Mostly because I have to wake up every 3-4 hours to feed baby, but also because I’ve been dreaming about food a lot. I thought cravings ended with pregnancy, but they are back and even stronger! The only difference is before I didn’t have much space in my tummy due to baby crowding my stomach and now I have all the room in the world to over indulge.
Today’s recipe was the result of some late night dreaming. Chocolate-y mini brownie cups filled with creamy no-bake cheesecake topped with chocolate sauce and sprinkle. Mmmm! I put mine in the freezer because as you know, I love frozen cheesecake. There are a few desserts that I love eating frozen – Reese’s cups, cake and cheesecake. Any food you like to eat frozen?
I kept the brownie cups mini because I know for a fact that I’d inhale through these and small dessert just make it all that much easier for me to do it! In reality, I gave half of them to my husband and his buddies who came over for a board game night. They were a hit!
You will end up with extra no-bake cheesecake filling, feel free to freeze it for future cravings or make parfaits by layering it with the leftover brownie bits in a mason jar. I think these would be so cute for a baby or bridal shower! Perfect for a dessert table and really easy to make!