If it has passionfruit in it, my husband LOVES it. In Hawaii, we tried every lilikoi (passionfruit) flavored item there was. He is obsessed! Sadly passionfruit in San Francisco is $2.50 per passionfruit, which is way too expensive in my opinion. A few weeks ago I found a bag of frozen passionfruit pulp in the freezer section at a fraction of the cost! I’ve been holding on to it to make passionfruit curd!
I ended up making a large batch and used some to make mini tropical pavlovas for a dinner party last week. (Which by the way turned out AH-Mazing!) I still had an ungodly amount left over so I did a play on lemon bars! But for some reason my deranged mind (I blame the baby) decided to color the filling to make it Easter-y. I’m kinda wishing I didn’t and just left them alone. Do as I say, not as I do folks!