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I feel like almost all my recipe have to do with my husband….and this one does too. My husband and I have been on an ice cream binge for the last few months and every time we go to an ice cream shop my husband looks for two flavors – bubble gum and cotton candy. Unfortunately – every single place we went to for the last three months did not offer his favorite unnatural flavors. I wanted to do something nice for him so I decided to make it at home!
This ice cream is super creamy and rich! The flavors remind me of the cartoon ice cream bars with the little gumball eyes that I got from the ice cream truck when I was younger. I tried to find gum balls to mix in, but no one carries them anymore! I eventually added Airheads minis to make up for it – and my hubby loved it! Next time, I’ll add more food coloring, the color got a little muted after I froze it.
This would be great for a carnival themed party or a birthday! Or if you’re like my husband, an everyday treat. He’s already halfway done with the quart of ice cream I made him.
If you want to feel like a kid again – go ahead and try this recipe!
Cotton Candy and Bubble Gum Ice Cream (No Churn!)
- Total Time: 15 minutes
- Yield: 1 quart 1x
Ingredients
- 2 cups Clov er Sonoma heavy whipping cream
- 1 (14 oz) can sweetened condensed milk
- bubble gum extract
- cotton candy extract
- red food coloring
- blue food coloring
- 1/2 cup sprinkles
Instructions
- Add heavy whipping cream to a large mixing bowl and whisk until soft peaks. Add sweetened condensed milk and whisk until well incorporated.
- Split the ice cream mixture into two bowls. Add bubble gum extract and a few drops of red food coloring to one batch and mix well. Add cotton candy extract and a few drops of blue food coloring to the other. Add one flavor the the other along with sprinkles and use a spatula to gently swirl the flavors together.
- Pour the ice cream mixture into a large tupperware container and freeze over night. Enjoy!
- Prep Time: 15 minutes
