Disclaimer: I was compensated by Urban Accents for this post. As usual, all opinions are my own! It’s summertime which means it’s grillin’ time! Every year when I go to a backyard barbeque I’m always praying that I won’t be having a sad, flavorless, soy patty burger. Nothing is sadder than watching all your friends with juicy, yummy-looking burgers while you eat a greyish soy veggie burger. Seriously, it sucks!
To combat every vegetarian and vegan person’s disappointment, I decided to partner up with Urban Accents to show you how you can inject a whole lot of flavor into your summer barbeque! You might remember them from my Korean BBQ Bao recipe! This time, I used their Manchego and Roasted Garlic Veggie Roaster seasoning to marinate my mushroom in. I also stuffed each mushroom with Monterey Jack cheese so that there is ooey gooey cheese with every bite!
The mushroom burger is so juicy and tasty! The roasted garlic from the Urban Accent Manchego and Roasted Garlic Veggie Roaster seasoning really pumps up the flavor! For me, the cheese is the best part! I’m a sucker for a cheesy burger! But isn’t everyone?