I’ve been having a cooking dry spell. I don’t know what it is. I haven’t had too much inspiration to cook at home and I’m not sure why! I think part of it might be that my husband is in NYC for work now and I’m too lazy to cook for just me. Today I decided to get up and get back at it. I figured if I give it a go, it might spark something!
A few weeks ago I was at Newark Airport and I was on the search for a good breakfast. I came across a gigantic corn meal muffin and it reminded me of college. I used to eat a giant cornmeal muffin for breakfast often. I love the texture that cornmeal muffins have! Dense but delicious!
I checked my fridge and I realized that I don’t have any butter! So I decided to go ahead and make an olive oil based muffin! I had a ton of lemons in my fridge so that pretty much decided the flavor for me.
Have you ever gone through a cooking dry spell? How did you pull yourself out of the funk?