Thandai Cake Rusk Recipe with Chai | Milk and Cardamom

Thandai Cake Rusks

A good cup of chai can fix any problem, but a good cup chai and a good tea biscuit can turn any crappy day better! For me, I have a couple of tea accompaniments that I love, Parle G biscuits and cake rusk. Cake rusk is like biscotti, but instead of twice-baked cookies, it’s twice-baked yellow cake. It’s super buttery and soaks up chai without falling apart!  Continue Reading “Thandai Cake Rusks”

Bao Bhaji

Bao Bhaji

According to the responses I got from my Instagram story yesterday, a lot of people dream about food. I’m not the only one who dreams up new recipes and dishes late at night! I like to keep a running list of all the crazy things I’ve come up with in my dreams. Things like a thandai tres leches hybrid cake covered in boondi or a shrikhand creme brulee pop into my head and I keep thinking about them until I make it! Last week I had a dream about a fluffy steam bao bun filled with spicy pav bhaji top with crunchy sev and lemon-y onions. Yesterday, I made that dream come true.  Continue Reading “Bao Bhaji”

Huddle Up with Huggies and San Francisco 49ers!

Huddle Up with Huggies and San Francisco 49ers!

This post has been sponsored by Collective Bias, Inc. and Huggies. All opinions are mine alone for Huddle Up. #HuddleUpWithHuggies #DiaperNeed #CollectiveBias #Ad

Recently, the National Diaper Bank Network and founding sponsor Huggies announced a study, Diaper Need and Its Impact on Us Families, revealing that 36% of families struggle with having enough diapers for their baby or toddler. As a mom, that number was astounding to me. That means one-in-three families struggle to keep their babies clean, dry and healthy.  Continue Reading “Huddle Up with Huggies and San Francisco 49ers!”

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