Kaju Phool Cookies

When I was in India I came across every shape and style of mithai (Indian sweets) and one of my favorites was kaju phools (cashew flowers). Kaju phools are made of cashew fudge that’s shaped and decorated to look like lotus flowers. Basically kaju katli in a rounder, more glam form! I wanted to see […]

Veggie Tamale Pie

This veggie tamale pie is a great budget meal to make when you have guests over! It’s quick, easy, warm and cozy! And it’s cheap! This recipe costs less than $3 per serving! This recipe takes about an hour to whip together from prep to finish. Tamale pie is a Mexican American dish that is […]

Desi Style Panzanella Salad

desi panzanella salad

Here is another salad that doesn’t suck! Like many Indian people, I am a carb lover, and when I learned about Panzanella salads, I knew I would like it! Panzanella salad is a traditional Italian dish that originated in Tuscany. The main ingredients include stale bread, tomatoes, cucumbers, red onions, and fresh basil. I kept […]

Roasted Sweet Potato and Chickpea Chaat Salad

I grew up whole-heartedly believing I am not a salad girlie. In my experience, salads have been limp, bitter greens tossed with tomatoes, dried shredded carrots, and a vinegary dressing. Not my jam at all! As an adult, I realized some restaurants just suck at making salads. Today I’m sharing a salad that doesn’t suck! […]

Ginger Molasses Cookies

Ginger molasses cookies are a rich and cozy treat known for their rich, warm flavors. The combination of spicy ginger and the deep, robust sweetness of molasses creates a perfect balance in each bite. With a chewy texture and a sprinkle of raw sugar  and candied ginger on top, these cookies are a festive and […]

Earl Grey Sablé Cookies

These eggless sable cookies an easy slice and bake style cookie! Sablé cookies are French shortbread cookies, known for their rich, buttery flavor and crumbly texture, making them a delightful and classic treat enjoy with your warm drinks during the holidays! Typically they are made with eggs, however, I use heavy cream as a egg […]