Breakfast

Thandai Cake Rusk Recipe with Chai | Milk and Cardamom

Thandai Cake Rusks

A good cup of chai can fix any problem, but a good cup chai and a good tea biscuit can turn any crappy day better! For me, I have a couple of tea accompaniments that I love, Parle G biscuits and cake rusk. Cake rusk is like biscotti, but instead of twice-baked cookies, it’s twice-baked yellow cake. It’s super buttery and soaks up chai without falling apart!  Continue Reading “Thandai Cake Rusks”

Brown Sugar & Peach Pull-Apart Bread

Brown Sugar & Peach Pull-Apart Bread

I took people’s advice from my last post about my cooking dry spell and starting reading more cookbooks and browsing Pinterest. Pull-apart bread has been all over Pinterest for a while, but recently I started seeing it in a loaf form! I love the way the loaf looks- pieces of caramelly-sugar coated slices of bread drizzled with the perfect amount of icing- heavenly! I was enticed enough to try it out! Continue Reading “Brown Sugar & Peach Pull-Apart Bread”

Lemon Olive Oil Cornmeal Muffins

Lemon Olive Oil Cornmeal Muffins

I’ve been having a cooking dry spell. I don’t know what it is. I haven’t had too much inspiration to cook at home and I’m not sure why! I think part of it might be that my husband is in NYC for work now and I’m too lazy to cook for just me. Today I decided to get up and get back at it. I figured if I give it a go, it might spark something! Continue Reading “Lemon Olive Oil Cornmeal Muffins”

Berry & Granola Parfait

Berry and Granola Parfait

Disclaimer: This post was sponsored and compensated by General Mills through Acorn Influence.  As usual, all opinions are mine alone. #NaturalSummer #Safeway

It’s almost July! I feel like this year has been just been flying by! To celebrate 4th of July and all things summer, I partnered with Safeway and General Mills to show off how to make a healthy and nutritious treat for yourself! 

Continue Reading “Berry and Granola Parfait”

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