Thandai Cake Rusk Recipe with Chai | Milk and Cardamom

Thandai Cake Rusks

A good cup of chai can fix any problem, but a good cup chai and a good tea biscuit can turn any crappy day better! For me, I have a couple of tea accompaniments that I love, Parle G biscuits and cake rusk. Cake rusk is like biscotti, but instead of twice-baked cookies, it’s twice-baked yellow cake. It’s super buttery and soaks up chai without falling apart!  Continue Reading “Thandai Cake Rusks”

White Chocolate and Cardamom Cookies

White Chocolate & Cardamom Cookies


Christmas is almost here! I love this time of year! I look forward to taking part in cookies exchanges to raise money for No Kid Hungry. This year I participated in The PinterTest Kitchen‘s Cookie exchange! I sent off my delicious cookies over to Allison from The PinterTest Kitchen, Deanna from Seduction in the Kitchen (oo la la!)  and Megan from The Emotional Baker. These white chocolate and cardamom cookies are my go-to cookies during the holidays. Their chewy, smell amazing and are so unique!  Continue Reading “White Chocolate & Cardamom Cookies”

Amaranth Mexican Chocolate Cake

Amaranth Mexican Chocolate Cake

If you saw my latest Instagram post you know that I’m a pantry hoarder and that I’m trying to change that. Yes, my pantry is filled to the brim with dried goods. While I was trying to shove a can of beans into my pantry, I finally came to the conclusion that I need to start using stuff. I started with amaranth flour. My pantry is jam-packed with all sorts of weird flours and amaranth seemed like the hardest to use. And it was.  Continue Reading “Amaranth Mexican Chocolate Cake”

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