Cherry Pistachio Cheesecake

Cherry Pistachio Cheesecake | Milk and Cardamom

Cherry season is upon us! Cherries always remind me of growing up in Jersey in the summers and my parents would take my family cherry-picking in New York! My dad would set me and my sister up into the trees so we could climb them and then he would wait at the bottom with a […]

Gulab Jamun Cake Truffles

gulab jamun cake truffles

Back with another semi-homemade dessert, just in time for Diwali! Gulab Jamun Cake Truffles made with box cake mix! There is no shame in using boxed cake mix. It’s how I started when I initially started baking! This recipe makes quite a bit of Gulab Jamun cake truffles and it would be perfect for your […]

Pear Spice Cake with Brown Butter Swiss Meringue Buttercream

Pear Spice Cake with Brown Butter Swiss Meringue Buttercream | Milk and Cardamom

Fall is finally here and I’m here for it. I took all things fall and threw them into a cake! This Pear Spice Cake with Brown Butter Swiss Meringue Buttercream is made with cardamom-spiced cake filled with perfectly ripe pears macerated in brown sugar, cinnamon and cardamom all frosted with a nutty brown butter swiss […]

Chocolate Nutella Cake

chocolate nutella cake recipe | milk and cardamom

This chocolate Nutella cake recipe is probably one of the best cake recipes on this planet! I adapted this recipe Serious Eats Devil’s food cake recipe to make this super moist, rich chocolate Nutella cake, topped with a fluffy light Nutella Swiss Meringue buttercream frosting. I use my homemade Nutella to make this recipe but […]

Masala Doodh Cake

Masala Doodh Cake Dessert Recipe for Diwali | Milk and Cardamom

I’ve been baking a lot of cakes recently. Cakes for birthday parties, baby showers, and so much more. I figured why not bake one for Diwali! This Masala Doodh cake is inspired by Christina Tosi’s famous naked birthday cake! Masala doodh is a milk drink that has a masala mixture of nuts and spices mixed into […]

Icelandic Spice Cake

Icelandic Spice Cake

I would say 80% of the reason I like to travel is because of food. I love trying new cuisines and learning about the food culture in different places. It’s not often that you get to see a cookbook that invokes both wanderlust and hunger. For me Far Afield by Shane Mitchell transported me to the […]