Black Cardamom and Toasted Almond Chocolate Chip Cookies
These chocolate chip cookies sound wild but I promise you they’re amazing! If you love savory sweet or miso chocolate chip cookies, this recipe is for you! These cookies are smoky, savory, and sweet! I used ground black cardamom and lapsang souchong tea to add smokiness. I then added super-roasted almonds to the mix for […]
Hot Cocoa Tart
Disclaimer: This post is sponsored by Eggland’s Best Eggs. I partnered up with Eggland’s Best to share a fun holiday recipe using their delicious, better-for-you eggs! This tart is hot cocoa in dessert form! A bittersweet chocolate shortbread crust filled with hot cocoa custard and topped with fat dollops of toasted meringue. Upgrade those packets […]
Olive Oil, Almond Butter, and Star Anise Chocolate Chip Cookies (Eggless)
I know butter has been a tough one to get for some folks during this quarantine so I wanted to make an olive oil based cookie to help you guys out! I made these olive oil, almond butter, and anise chocolate chip cookies with some olive oil and almond butter that Enzo Olive Oil sent […]
Chocolate Thumbprint Cookies
I get messages all the time on how to make some of my recipes eggless. So I made some eggless cookies just for you guys! I grew up not eating eggs and most of my family still doesn’t eat eggs to this day. My mom’s side of the family is Swaminarayan (a sect of Hinduism) […]
Amaranth Mexican Chocolate Cake
If you saw my latest Instagram post you know that I’m a pantry hoarder and that I’m trying to change that. Yes, my pantry is filled to the brim with dried goods. While I was trying to shove a can of beans into my pantry, I finally came to the conclusion that I need to […]
Chocolate Espresso Cookie Cups
This entire recipe was inspired by these sprinkles from Sprinkle Pop that I bought off of Jane.com! I’ve seen the “bespoke” sprinkle mixes everywhere on Pinterest and Youtube, so I figured I’d get a bottle! Let me tell you, it is GORGEOUS. Normal sprinkles seem so basic now! I also had some leftover espresso frosting from […]