Cardamom and Coffee Chocolate Tart

Cardamom and Coffee Chocolate Tart | Milk and Cardamom

One of my biggest tips when it comes to making desserts, especially mithai, is to add salt! Salt helps balance out sweetness, makes spices and flavorings pop, and helps dark chocolate taste less bitter. In this tart, I use salt in both the crust and the filling to really deepen the flavor and cut the […]

Passionfruit Bars

Passionfruit Bars

If it has passionfruit in it, my husband LOVES it. In Hawaii, we tried every lilikoi (passionfruit) flavored item there was. He is obsessed! Sadly passionfruit in San Francisco is $2.50 per passionfruit, which is way too expensive in my opinion. A few weeks ago I found a bag of frozen passionfruit pulp in the freezer section […]