Pistachio Cardamom Tahini Cookies
So, I’ll be spending the next two weeks by myself. My husband moved out to the east coast yesterday to pursue his dream job at Sidewalk Labs in NYC while I stay out here and focus on my career in SF. We set up a nanny share for Elara, but it won’t start until mid-June, so […]
Za’atar Roasted Cauliflower with Garlic Sesame Oil and Yogurt
Last month I went to Tawla, a Jordanian restaurant that opened recently. I never had Jordanian food so I wasn’t sure what to expect. It ended up being one of the best meals I’ve ever had! There were so many different textures and flavors, and a strong balance between tartness and creaminess. This week […]