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Ok I know I sound crazy and weird but I SWEAR to you this tastes amazing! When I initially came up with this idea I wasn’t sure if people would be into it as much as I am but after consulting with some of my fellow desi food bloggers I decided to go for it! I made a salty and sweet chocolate bark topped with turmeric roasted chickpeas, nuts and sev. 
For my non-desi folks- sev is deep-fried chickpea flour that is super thin and crispy. It’s used as a snack or as a topping on chaats! Haldar roasted Chana are chickpeas that are roasted and spiced with turmeric. The sev and Chana add a nice saltiness and texture to the bark and it is SO DAMN GOOD! I also threw in roasted peanuts, pistachios and red sprinkles to make it festive!
Sev and Chana Chocolate Bark
- Total Time: 10 minutes
- Yield: 12 1x
- Diet: Vegetarian
Description
A salty and sweet chocolate bark topped with turmeric roasted chickpeas, nuts and sev.
Ingredients
- Melt 10 oz of dark chocolate
- 1/4 cup haldar (turmeric) roasted Chana
- 1/4 cup roasted peanuts
- 1/4 cup chopped roasted pistachios
- 1/3 cup nylon sev
- 1 tsp of sprinkles (optional)
Instructions
- Melt dark chocolate and spread into a thin layer on parchment paper or a silicon mag. Sprinkle with haldar (turmeric) roasted Chana, roasted peanuts, chopped roasted pistachios, nylon sev, and sprinkles (optional). Tap the tray on the counter a few times and place in the freezer for 5 minutes or until set.
- Break the bark up into small bite-size pieces. Store in an airtight container for up to 3 weeks.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Cuisine: American, Indian
